Sautéed Mushrooms

Rather on a hamburger with Swiss, or atop a wonderful slice of rib eye, mushrooms make an ideal match with any cut of meat. Here is a recipe guaranteed to make your mouth water.


  • 8 ounces of sliced mushrooms
  • 2 tablespoons real butter
  • 1 tablespoon minced garlic
  • 1 teaspoon SLO Seasoning
  • ½ cup Lea & Perrins Worcestershire Sauce

Cooking Instructions

Start with butter, Worcestershire Sauce, and minced garlic on medium heat in a saucepan. Cook until butter melts. Then add mushrooms and SLO Seasoning. Cover and continue to cook on low for 10 minutes. Serve over your favorite cut of meat and enjoy!