Chicken & Vegetable Skewers

What better way to BBQ than by cooking your favorite meat and vegetables on a stick?


  • 3 boneless/skinless chicken breasts
  • 1 red pepper
  • 1 green pepper
  • 1 white onion
  • 6 white mushrooms
  • ½ cup virgin olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon SLO Seasoning
  • 1 bag wooden skewers

Note: Feel free to substitute vegetables with your personal preference.

Cooking Instructions

Start by soaking your wooden skewers in water, then set aside. Now cube your chicken, then soak in fresh/cold water until assembly of skewers. Wash the vegetables, then cube on a clean cutting board and also set aside.

In a small bowl blend the garlic, oil and SLO Seasoning with a whisk or fork. One at a time skewer meat and vegetables evenly on wooden stick. Finish by liberally brushing on the blend of oil and seasoning.

Put skewers on the grill and cook for about 20-25 minutes. Be sure to turn regularly. Remove from BBQ once chicken has reach an internal temperature of 170 degrees.