What better way to BBQ than by cooking your favorite meat and vegetables on a stick?
- 3 boneless/skinless chicken breasts
- 1 red pepper
- 1 green pepper
- 1 white onion
- 6 white mushrooms
- ½ cup virgin olive oil
- 1 teaspoon minced garlic
- 1 tablespoon SLO Seasoning
- 1 bag wooden skewers
Note: Feel free to substitute vegetables with your personal preference.
Start by soaking your wooden skewers in water, then set aside. Now cube your chicken, then soak in fresh/cold water until assembly of skewers. Wash the vegetables, then cube on a clean cutting board and also set aside.
In a small bowl blend the garlic, oil and SLO Seasoning with a whisk or fork. One at a time skewer meat and vegetables evenly on wooden stick. Finish by liberally brushing on the blend of oil and seasoning.
Put skewers on the grill and cook for about 20-25 minutes. Be sure to turn regularly. Remove from BBQ once chicken has reach an internal temperature of 170 degrees.