SLO Seasoning

We often hear of the many things on which our customers use SLO Seasoning. Well, if you have an original recipe that includes our seasoning, we want to hear about it. Use the box below to send us your detailed recipe. Be sure to include: The recipe name, exact measurement of ingredients, along with a step-by-step explanation of how it's made.

One winning recipe will be chosen every month to be published on SLOseasoning.com. To thank the winner for their contribution, they will also receive a 16oz container of SLO Seasoning ... absolutely free!

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SLO Mashed Potatoes (a.k.a. SLO Mashers)
Submitted by Pam H. of Denver Colorado

2 pounds of potatoes
½ cup butter milk or heavy cream
4 tablespoons of butter
1 tablespoon SLO Seasoning (or to taste)

Cooking Instructions:

Start by peeling the potatoes and slicing into quarters for easier cooking. Bring a gallon of water to a rolling boil. Once boiling, ad potatoes and cover for ten minutes (or until potatoes are soft enough to mash). Place butter in a large mixing bowl. Then, drain the potatoes and add atop the butter. Allow the hot potatoes to melt the butter before mashing. Once butter has melted you can start mashing the potatoes and add the butter milk (or heavy cream) as well as the SLO Seasoning and continue to mash.

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