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Sautéed Mushrooms
Rather on a hamburger with Swiss, or atop a wonderful slice of rib eye, mushrooms make an ideal match with any cut of meat. Here is a recipe guaranteed to make your mouth water.
Ingredients
- 8 ounces of sliced mushrooms
- 2 tablespoons real butter
- 1 tablespoon minced garlic
- 1 teaspoon SLO Seasoning
- ½ cup Lea & Perrins Worcestershire Sauce
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Cooking Instructions
Start with butter, Worcestershire Sauce, and minced garlic on medium heat in a saucepan. Cook until butter melts. Then add mushrooms and SLO Seasoning. Cover and continue to cook on low for 10 minutes. Serve over your favorite cut of meat and enjoy!
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